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Homemade Mini Focaccia

Homemade Mini Focaccia

I posted these breads a while back on Instagram. Everyone seemed to love them so much and want the recipe, I decided to finally share it! This recipe is adapted from the Breaking Breads cookbook by Uri Scheft. I love this book so much. It’s full of delicious and inspiring breads, from savory to sweet, that can be done at home. This book takes you step by step how to make babka, or stuffed breads, or no-knead focaccia as you see here.

I am drawn to bread - its taste, texture, variety, and history. Each bread comes with a story...

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Whole Roasted Eggplant: Two Ways

Whole Roasted Eggplant: Two Ways

Happy Spring! I thought I’d share with you a delicious and quick recipe to celebrate the upcoming season. This is my whole roasted eggplant: two ways. This recipe actually came up the day before the big snowstorm a few weeks back. I had been at my grocery store picking up food to cook for the snow day and when saw these beautiful graffiti eggplant. Maybe I was drawn to these vegetables because of what they symbolize to me β€” summer, warmth, family, good cookingβ€” or maybe...

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