Happy New Year! January seems like the appropriate time to make resolutions and goals. But alongside change, comes reflection. Looking back at the past year, one of the biggest changes I made was cutting out sugar. I mentioned a few blog posts back why and how I made the decision. With something sounding drastic and restrictive has been liberating and spiritual. It became less of an experiment and more of a lifestyle. It made me reexamine the foods I was eating and realized that sugar is in practically everything. In fact, it would be quite difficult to fully exclude sugar, especially going out to eat, you never know if someone has added a teaspoon of sugar here or there. But here are some of the few things I’ve noticed:Read More
Holiday season has been craving carbs, warm + crispy. So a potato pizza must be in order. This is a classic dish made in Italy. Thin slices of potatoes are layered onto homemade, springy dough. At high heat, the pizza develops a golden brown crust and a crispy potato layer. Typically yellow potatoes are used in this recipe, because they are soft and creamy and easily develop a golden brown crust. But if you saw in my last potato recipe, I love combining different...Read More
Pumpkin soup has a way of asserting itself quite prominently into fall cooking. It has all the wonderful autumnal qualities that are most celebrated in recipes: warm, creamy, comforting, and of course..pumpkin. Made from a delicious roast of sugar pie pumpkin and spices, this soup is comforting, seasonal treat...Read More
Pumpkin season is here and there are so many dishes I want to make, but there is one sweet treat I can’t wait to share with you and that’s my PUMPKIN COCONUT ICE CREAM. I mean, let’s face it, ice cream is a year round delight that’s all the better when you can add seasonal ingredients. This pumpkin ice cream is dairy free; it’s made from...Read More
This post will be short (and I would say “sweet” but this is a savory breakfast bowl we are talking about!). I am writing with one hand, as the other is inflamed with what I hope is not carpal tunnel. Writing, photographing, and editing recipes proves to be quite difficult at the moment, but this recipe is so good that I have to share it with you!
Normally we think of oatmeal as a sweet and creamy breakfast, paired with fruit, nuts, milk, and honey. But this one is a bit different...Read More