Welcome to my blog! I write, style, develop recipes and photograph all content on the site. Stemming from an early childhood obsession with the Food Network and passion for food, I decided it was time to create a food blog. I love creating simple and seasonal dishes. Most of my recipes are adaptable, meaning that you can substitute and/or alter the amount of ingredients to your liking. I believe food should be fun and not intimidating — and that everyone has a cook within themselves!
Also, I am editor of Eat Your Compost feed over at the Feed Feed! I am so excited about this. I am very passionate about no-waste cooking and finding ways to reduce waste in the kitchen. Eat your Compost is a feed exploring the ways we can salvage trimmings, use leftovers, and turn scraps into meals! Read more about it and check it out here.
Thanks for stopping in!
- "12 Hearty Vegetarian Bowls to Keep you Full in 2017" by BuzzFeed
- "20 Best Healthy Holiday Mocktails" by Culinary Nutrition
- "One-Pot Carrot Ginger Soup for Fall" by MindBodyGreen
- Finding Vegan
© Fried Parsley. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish a recipe, please directly link back to the post for the recipe and contact me first before republishing an image or recipe.